Hello Dolly Bars

Recipe by Dianne Herring
Photography by Brian W. McDonald

Non-stick baking spray, Pam recommended
1/2 cup butter, melted
1 cup graham cracker crumbs
1 cup sweetened coconut flakes
1 cup semisweet chocolate morsels
1 cup chopped pecans
1 (14-ounce) can sweetened condensed milk

Preheat oven to 350°F. Line an 8-inch square pan with aluminum foil, extending foil several inches past edges of pan. Coat with baking spray. In a large bowl, combine butter and graham cracker crumbs. Press mixture firmly into prepared pan. Layer coconut, chocolate morsels and pecans, completely covering crust. Drizzle sweetened condensed milk over the top. Bake for 30 minutes. Let cool in pan on a wire rack. Remove from pan, using foil as handles. Cut into bars.