GREEN BEANS WITH ORANGES

By Madelyn Knowles • Photography by Brian W. McDonald

2 (10-ounce) packages frozen whole green beans
1 1/2 cups sliced fresh oranges
    or 1 (11-ounce) can mandarin oranges, drained
3 tablespoons butter
Salt, to taste
Pepper, to taste
Sliced almonds, to garnish

Cook green beans according to package instructions; drain. Combine oranges and green beans in a baking dish. Add butter. Warm mixture in oven. Season with salt and pepper. Garnish with sliced almonds.